Make Your Own Restaurant
As a food and beverage expert with a strong focus on hospitality in restaurants, my expertise includes a solid background in F&B events, banqueting, private dining, hygiene and food safety, stewarding, retail, food promotions, outside catering, and a variety of cuisines. With excellent organizational and planning skills and the ability to manage time and capacity effectively, leading to meeting any required budgets. I have established a proven ability to lead, motivate, communicate, and train teams in a professional atmosphere. I believe that combining technical and hospitality skills in food and service quality while investing in human capital, is the key to a successful operation.
